Jam Cake Roll(guo jiang dan gao juan )

Jam Cake Roll

Introduction:

"In the face of cleaning a lot of baking tools, the way to be lazy is to do less or not to do as much as possible, but the food can't escape the greedy time. In addition to the balanced nutrition, the daily breakfast also needs constant changes. We can't use Chinese style steamed buns, steamed bread, noodles and porridge every day. The society is developing, and people also need to progress. We need to be close to the world on the dining table

Production steps:

Step 1: raw material drawing.

Step 2: separate the egg yolk protein and put it in an oil-free and water-free basin.

Step 3: add 20g sugar to the yolk.

Step 4: beat with a beater until the volume expands and thickens.

Step 5: add the olive oil in three times, each time evenly, and then add the next time.

Step 6: beat until thick.

Step 7: add water and stir evenly.

Step 8: mix aluminum free baking powder with flour.

Step 9: sift and add the yolk paste three times.

Step 10: mix the egg yolk paste well with a rubber scraper, and pay attention not to stir hard to prevent the flour from getting strong.

Beat 3 / 3 of the egg white until smooth. Add egg white sugar. Continue stirring and pour in the remaining sugar twice.

Step 12: beat the protein until it foams. (lift the egg beater, the protein can pull out the curved sharp corner)

Step 13: Take 1 / 3 of the whipped protein into the egg yolk paste, mix well. (mix well from bottom to top, do not stir in circles to avoid defoaming) add 1 / 3 of the protein and mix well.

Step 14: finally, pour the batter into the remaining 1 / 3 protein and mix well.

Step 15: spread oil paper on the baking tray, pour in the batter and shake out the big bubbles in the batter.

Step 16: preheat the oven at 180 ° for 10 minutes, then put the batter into the oven for 20 minutes. (depending on oven)

Step 17: take another piece of tin foil (oil paper), turn the baked cake upside down, tear off the bottom oil paper and let it cool.

Step 18: after cooling, turn the cake over.

Step 19: spread the jam evenly.

Step 20: use a knife to cut the cake. Don't cut the two ends. (easy to roll up)

Step 21: roll the cake into rolls.

Step 22: roll tightly with tinfoil, fry at both ends, refrigerate for half an hour, and then slice and plate.

Materials required:

Low gluten flour: 80g

Eggs: four

Aluminum free baking powder: 2.5ml

Water: 50g

Olive oil: 50g

White granulated sugar (added to protein): 60g

White granulated sugar (added to egg yolk): 20g

Strawberry jam: right amount

Note: 1, do not have to use olive oil, can also be replaced by other oils. 2. Baking powder is a kind of leavening agent, and should not be used in home production. 3. This recipe does not need to beat the protein until it is dry and foamy, but wet. 4. According to their preferences, choose different flavors of materials. 5. Because the eggs I choose are free range eggs, so the color is yellow. 6. 50g of water can also be replaced by the same amount of milk or other alternatives.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Guo Jiang Dan Gao Juan