Corn flour cake(yu mi mian tie bing zi )

Corn flour cake

Introduction:

"Eat more coarse grain, for health! The corn flour at home is my big love. I called my mother a few days ago. My mother said that there was a new corn flour at home, so I must bring some next time when I go home. Far away from my mother, once or twice a year, I really miss my parents and the food at home! This corn flour is bought in the market. Although it can't be compared with my mother's, it's far from water and thirsty. Let's make do with it

Production steps:

Materials required:

Corn flour: 2 cups

Noodles: half a cup

Cereals: moderate

Boiled water: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: Original

Chinese PinYin : Yu Mi Mian Tie Bing Zi