Fried heart and lung with potato chips(jian tu dou tiao chao xin fei )

Fried heart and lung with potato chips

Introduction:

"My husband saw this dish in the restaurant and asked me to cook it for him. I'm afraid he can't wash it clean. I bought the heart, lung and the upper part of the air pipe. I don't call it the top, but it's all crispy bones and one esophagus. It's delicious with fried potato chips, but my mobile phone doesn't look good when I take photos. Actually, it looks good in the pictures. "

Production steps:

Materials required:

Pig heart and lung: half

Potatoes: one

Ginger: right amount

Garlic: 1 head

Star anise: 2 capsules

Zanthoxylum bungeanum: 20

Dried pepper: 1

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Old style: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Jian Tu Dou Tiao Chao Xin Fei