Braised mushrooms with Tofu(dou fu shao xiang gu )

Braised mushrooms with Tofu

Introduction:

"It's rare to go out and buy vegetables several times a week, so my family always hoards some dishes that are easy to preserve, such as all kinds of mushrooms I like to eat. Last week, I made a" fried double mushrooms with eggs "with seafood mushrooms and Agaricus blazei mushrooms, and this week I bought back fresh mushrooms. Have been thinking about what to use with the mushroom, known as "mountain treasure", in order to bring the fresh mushroom fragrance to the extreme? Bean curd is the one that turns most in my mind. Tofu is rich in protein and has the reputation of "vegetarian meat". Lentinus edodes and tofu are the golden partners of calcium supplement. Although they are a very homely dish, they are rich in nutrition. What's more, when they were cooked together, they temporarily added another seasoning - streaky pork (it's enough to give face, meat is just a side dish), but they can match each other's color, flavor and flavor to the extreme. Moreover, tofu and Lentinus edodes are the ingredients that can absorb the soup, so after cooking, they are delicious and delicious. Is it because of the last trip to Hangzhou that the sauce of this dish is obviously biased? Joke

Production steps:

Materials required:

Tofu: 300g

Mushroom: 250g

Streaky pork: moderate

Ginger: right amount

Star anise: right amount

Pepper: right amount

Cinnamon: moderate

Shallot: moderate

Raw powder: appropriate amount

Soy sauce: right amount

Rock sugar: right amount

Cooking wine: moderate

Oil salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dou Fu Shao Xiang Gu