Non additive, natural and green snack -- dried sweet potato(wu tian jia chun tian ran lv se ling shi fan shu gan )

Non additive, natural and green snack -- dried sweet potato

Introduction:

"I believe everyone has eaten dried sweet potato, but don't you think the yellow one is a little too much? I don't know what additives are added in it, preservatives, grill, Grill Do you think it's safe to eat? Most of them are dried or roasted. The nutrition of sweet potato has been lost for a long time. Since I have a memory, at this time of the year, my family will sun dried sweet potato. The sun dried sweet potato is still very selective in the weather. If it is too hot, the sun dried sweet potato will be very hard. Now it's the right time. If it is colder, the sun dried sweet potato will be better. My family is in the northernmost part of Zhejiang Province, close to Jiangsu Province. Every family has a stove, whether you are rich or poor. The first step in making dried sweet potatoes is to cook them. We all cook them on the stove, so we usually cook a pot full of Sweet Potatoes... "

Production steps:

Step 1: wash the prepared sweet potatoes, peel them, put them into the pot and add a little water. Because my family cooks them on the stove, I put half a teaspoon of water. The amount of water depends on how many sweet potatoes to cook. In short, the water should be less, but it can't be added, otherwise it will be scorched

Step 2: after boiling in high heat, cook the sweet potato in medium and low heat until it is a little bigger, then prick it easily with chopsticks

Step 3: take out the cooked sweet potato and let it cool. You can also cook it the night before yesterday. By the next morning, the sweet potato will be cool enough

Step 4: cool the sweet potato slices, put them in a big dustpan, and let them be exposed to the sun. My house is directly placed on the roof, there is not much dust on it, and there are few insects. The most important thing is that the sun is sufficient, and the wind on the roof is relatively strong, so the sweet potato dries faster

Step 5: about 3 days in the sun, put it in the pot and steam it once. After steaming, spread the dried sweet potato on the dustpan and continue to dry it

Step 6: after steaming for two or three times, the dried sweet potato will be OK. However, after steaming for the first time, the taste will be very good, but steaming for several times will make it sweeter and chewier, and keep it for a longer time

Materials required:

Sweet potato: right amount

Note: three essential points: 1. To make dried sweet potato, you can't buy too large strips of sweet potato, and the newly bought sweet potato can't be processed immediately. Instead, you should keep it in a cool place for a period of time, and wait for the starch in the sweet potato to be converted into more sugar. In this way, the dried sweet potato can be sweeter and more chewy; 2. Remember to make the dried sweet potato that has just been in the sun for two months Turn it over in the sun; 3. When steaming the dried sweet potato, don't let the dried sweet potato touch the wall of the pot. If you don't let it burn, the steamed dried sweet potato can be taken out after it cools down for a while. Remember not to add sugar when steaming the dried sweet potato. The sugar content of the dried sweet potato is enough. Adding sugar will only add to the snake

Production difficulty: Advanced

Process: others

Production time: several days

Taste: sweet

Chinese PinYin : Wu Tian Jia Chun Tian Ran Lv Se Ling Shi Fan Shu Gan