Stir fried cabbage(kai yang chao bao xin cai )
Stir fried cabbage
Introduction:
Production steps:
Materials required:
Cabbage: 195g
Kaiyang: 30g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Kai Yang Chao Bao Xin Cai
Stir fried cabbage
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