Fried celery with cuttlefish(mo yu zai chao xiang qin )

Fried celery with cuttlefish

Introduction:

"Recently, my family bought three boxes of frozen cuttlefish and cooked them for Kelly at the weekend. Kelly doesn't like to eat vegetables, but seafood is all like to eat. When I cook, I have to consider that there is a dish she likes or will eat. The so-called small kitchen is opened. Yesterday's small kitchen is cuttlefish and celery. Three boxes of cuttlefish use two boxes. After cleaning, it becomes less. Once fried, it becomes smaller. However, the small one is lovely and very pleasing to the baby

Production steps:

Step 1: wash the cuttlefish, remove the leaves from the parsley, and prepare the ginger and garlic

Step 2: heat the pan and add lard

Step 3: stir garlic and ginger in hot oil

Step 4: stir fry cuttlefish

Step 5: add 1.5 tbsp salt and continue to stir fry

Step 6: stir fry celery (salt can be put in step 5.6, I like to let cuttlefish salty first, so put it early)

Step 7: add 4 spoonfuls of cooking wine

Step 8: add 1 teaspoon oyster sauce and stir fry well

Step 9: add 1 spoonful of sugar, stir well, add a little chicken essence before the pot

Materials required:

Cuttlefish: 300g

Celery: 250g

Ginger: right amount

Garlic: right amount

Oyster sauce: 1 teaspoon

Salt: 1.5 teaspoons

Cooking wine: 4 teaspoons

Sugar: 1 teaspoon

Chicken essence: appropriate amount

Precautions: 1. It takes a lot of time to clean the cuttlefish, but be sure to clean it and dispose of all the ink in your eyes, so as not to make the dish black when frying. 2. Stir fry the dish with high heat to keep the cuttlefish fresh and tender. 3. Add 1 spoonful of sugar to remove the bitter taste of celery

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mo Yu Zai Chao Xiang Qin