Golden Chicken omelet(huang jin ji rou dan juan )

Golden Chicken omelet

Introduction:

"It's sunny at noon. Isn't it beautiful to take pictures with this natural light. Ha ha, my technology is a little poor. I've seen someone cook this dish before, and I want to try it myself, but I forgot about it later. Just in the morning, there was still some stuffing left in the wonton bag. Suddenly, this dish appeared in my mind, so there was this golden chicken omelet. "

Production steps:

Step 1: break up the eggs and mix well

Step 2: heat oil pan, pour in a little egg liquid and spread it into egg cake

Step 3: spread the rest into omelets in turn

Step 4: add all the accessories to the pork stuffing and mix well

Step 5: take a piece of egg cake and spread it on the chopping board, evenly spread a layer of meat stuffing

Step 6: roll up from one end and glue the seal with the remaining egg liquid in the bowl

Step 7: roll the omelet with the mouth down into the plate

Step 8: prick it with a toothpick

Step 9: take water in the pan, put it on the plate and steam for 15 minutes

Step 10: after steaming, change the knife to cut the section

Materials required:

Eggs: 2

Meat stuffing: right amount

Oil: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Chicken essence: appropriate amount

Note: 1. It's better to spread the egg skin thin, so it's easy to roll. 2. The steamed egg roll will produce soup. You can pour the soup into the frying pan and pour the sauce on the egg roll

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huang Jin Ji Rou Dan Juan