Potato and pork potstickers(tu dou zhu rou guo tie )

Potato and pork potstickers

Introduction:

"When eating outside, I once ate dumplings with potato stuffing. Today, I imitated them at home, but they were made into potstickers. The taste was even better. The bottom skin was crispy and the stuffing was delicious. In addition, the smell of black sesame was one word, delicious, two words, very delicious, three words, very delicious, hee hee."

Production steps:

Step 1: peel and wash potatoes

Step 2: use tools to make silk

Step 3: soak in water to remove starch

Step 4: then chop

Step 5: wash the scallion and ginger and chop them separately

Step 6: chop the pork, too

Step 7: Chop with soy sauce

Step 8: mix well and set aside

Step 9: drain the chopped potatoes and put them into the minced meat

Step 10: add salt and chicken essence

Step 11: add some fresh chicken juice

Step 12: add some five spice powder

Step 13: pour in raw soy sauce, old soy sauce and peanut oil

Step 14: mix well in the same direction to make a filling

Step 15: mix the dough well

Step 16: divide the dough into the same size

Step 17: then press flat

Step 18: roll into dough

Step 19: put the right amount of stuffing into a pot paste

Step 20: brush a layer of oil inside the pot, code into the pot stickers, fry slightly over low heat

Step 21: add appropriate amount of water along the edge of the pot

Step 22: cover and heat until the water is dry. Sprinkle black sesame seeds

Materials required:

Potatoes: 2

Dough: 500g

Pork: 300g

Scallion: right amount

Ginger: right amount

Black Sesame: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Peanut oil: right amount

Five spice powder: a little

Chicken essence: a little

Fresh chicken juice: right amount

Precautions: ① when wiping shredded potatoes, choose the mold for wiping thick shredded potatoes, and do not chop the stuffing too finely. ② after adding water to the pot, slowly dry the water with low heat, otherwise it will paste the pot easily

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Zhu Rou Guo Tie