Upgraded version: pig foot and melon skin vinegar(sheng ji ban zhu jiao gua pi cu nuan wei cui nai bu xue mei rong san yu xue de shou xuan zi bu mei shi )

Upgraded version: pig foot and melon skin vinegar

Introduction:

"Melon skin vinegar is one of the traditional specialties in Beihai. People here love it very much. When women give birth to their children and sit in the confinement, they will praise melon skin vinegar to supplement their body. When they open the full moon wine, melon skin vinegar is also an indispensable nourishing food. After a woman's monthly holiday, she can eat it in a pot to replenish blood, beautify and beautify her face. Melon skin vinegar has the functions of warming stomach, promoting milk, nourishing blood and beautifying, and dispersing congestion. It's made of sugar and vinegar. It's sour, sweet and appetizing. I didn't eat this food until I came to Beihai. After tasting it, I kept thinking about it. Later, I learned to praise myself. There are good products sold outside. It costs 18 yuan a kilo, and it's very heavy. Usually it costs more than 10 yuan to buy three or four small pieces. Moreover, I think the taste of the products sold outside is a little sour, the melon skin chosen by others is not good enough, and the sanitary conditions are not at ease. So I prefer to praise myself, but it's too time-consuming. Traditional melon skin vinegar is praised with pork, today I put pig's feet, so it's called upgraded version, ha ha! If you want to praise the delicious melon skin vinegar, the best melon skin is the most important. Be sure to choose a thick old skin with more meat. The thinner the skin, the less delicious it is. It's best to buy more than one and a half catties or two catties at a time. If there are many people, you can buy more than three or four catties. The more praise melon skin vinegar is, the more delicious it is. When boiling melon skin, the ratio of vinegar and sugar is 1:1. If I feel too sour, I can adjust it by myself. For example, if I can't eat too sour things, I will reduce the vinegar and put more sugar, as long as I adjust it to suit my taste. Choose sugar to choose red slice sugar, so that the color of boiled melon skin will be more beautiful, and red slice sugar also has the effect of blood. Vinegar must choose red vinegar or glutinous rice white vinegar, can't use vinegar essence, vinegar essence too sour to eat is not good for human body

Production steps:

Step 1: wash the bought dry melon skin with water to remove the salt on the surface;

Step 2: cut into small pieces of suitable size and dig out the flesh of the melon;

Step 3: put it into a large container and soak the melon skin with clean water. The container and water should not be stained with oil, otherwise the melon skin will rot. Change the water several times a day and soak it for two to three days. The skin is very salty and can only be used when it has no taste;

Step 4: wash pig feet and chop them into small pieces of suitable size;

Step 5: wash ginger, scrape off the skin, cut into pieces and set aside;

Step 6: blanch the chopped pork feet in boiling water for about 5 minutes, remove and wash, and drain the water;

Step 7: put the soaked melon skin and cut ginger slices into the pot, add water, bring to a boil over high fire, and blanch for a while; (this step can remove the extra salty taste of melon skin and the spicy taste of ginger.)

Step 8: cut the red sugar into small pieces and set aside;

Step 9: prepare red Zhejiang vinegar;

Step 10: blanch the melon skin and ginger slices, drain the water and set aside;

Step 11: heat the frying pan, pour in the right amount of peanut oil, pour in the blanched pig feet, and fry the water;

Step 12: pour in the blanched melon skin and ginger slices, and stir fry the water;

Step 13: put in the small pieces of red sugar, stir fry until the sugar melts;

Step 14: pour in the red vinegar and bring to a boil;

Step 15: bring to a boil and move into the sand. Bring to a boil over high heat. Turn to low heat and simmer for about 1.5 hours until the pig feet and melon skin are soft;

Step 16: stew the finished product and eat it.

Step 17: stew the finished product and eat it.

Step 18: stew the finished product and eat it.

Step 19: stew the finished product and eat it.

Materials required:

Dried cucumber skin: 1000g

Pig feet: 1200g

Red slice sugar: 600g

Red Zhejiang vinegar: 500g

Ginger: 300g

Peanut oil: right amount

Note: 1. In the process of boiling vinegar, because vinegar is used, don't use iron pot or aluminum pot to avoid producing bad chemicals; 2. A good peel is not bad, no matter how you praise it, but it must be soft enough to taste good! Bao melon skin must be used sand Bao, so that the boiled melon skin is delicious. All materials can also be adjusted according to their own tastes and preferences. Melon skin, pig feet, ginger, vinegar and sugar can be adjusted at will. Good melon skin vinegar, which is the best to eat pig feet, soft waxy, fat but not greasy.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Sheng Ji Ban Zhu Jiao Gua Pi Cu Nuan Wei Cui Nai Bu Xue Mei Rong San Yu Xue De Shou Xuan Zi Bu Mei Shi