Spicy sweet potato powder(xiang la hong shu fen )

Spicy sweet potato powder

Introduction:

Production steps:

Step 1: 1. Prepare a small bowl of sweet potato starch, pour in 2 times of water and stir well.

Step 2: 3. Put the fried food on the sticky board and cut it into pieces.

Step 3: 2, pour oil, add red pepper and garlic, add a spoonful of soy sauce, add appropriate amount of water, add salt according to personal preference.

Step 4: 4, pour in the cut sweet potato cake, stir fry evenly, sprinkle with scallion, then out of the pot. Put small pieces into the pot to avoid sticking together

Materials required:

Sweet potato starch: a rice bowl

Garlic: 5 onions

1 tbsp soy sauce: appropriate amount of salt

Appropriate amount of chicken essence: appropriate amount

Note: 1, this dish is very simple, as long as the sweet potato cake fried on both sides of the crisp yellow can, out of the pot fragrant and Q crisp, is absolutely a rare delicious. 2. This kind of sweet potato starch is not sold in many places, but if there is a place where sweet potato powder is handmade, someone may leave it for sale. 3. Because it's home-made sweet potato starch, not everyone can enjoy it.

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Hong Shu Fen