Roast duck with green pepper and potato(qing jiao tu dou shao fei ya )

Roast duck with green pepper and potato

Introduction:

"May is mother's day. But my mom and I have no chance to go to heaven. I really want to make a good dish for my parents! I want to be filial to my parents again! And all this is impossible ~ ~ ~ on Mother's day, I can only feel sad, on Mother's day, I can only sigh to the sky ~ ~ ~ on Mother's day, I made a bowl of green pepper potato roast duck, which is made according to my mother's favorite taste, in memory of my mother. "

Production steps:

Step 1: take the flying duck out of the refrigerator to thaw

Step 2: wash green pepper and cut into pieces, peel potatoes and wash and cut into pieces

Step 3: scald the duck with boiling water.

Step 4: put the duck in the pressure cooker and add some water.

Step 5: add ginger, pepper, star anise, cinnamon, cooking wine, boil over high heat, low heat for 20 minutes

Step 6: pour the duck and juice into the frying pan.

Step 7: simmer for 20 minutes

Step 8: put in the potatoes

Step 9: sugar, soy sauce

Step 10: cook the potatoes over medium heat.

Step 11: add green pepper and cook for 2 minutes

Step 12: add salt and chicken essence to boil for one minute.

Materials required:

Flying duck: 500g

Green pepper: 100g

Potatoes: 300g

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Old style: moderate

Ginger: right amount

Pepper: right amount

Star anise: right amount

Cinnamon: moderate

Chicken essence: appropriate amount

Notes: 1. The flying duck takes a little longer to cook than the ordinary duck. 2. Put potatoes into water after they are cut, otherwise they will turn color easily. 3. Like spicy, you can put more pepper. 4. This dish is well made in casserole. 5. Skim the oil when eating.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Qing Jiao Tu Dou Shao Fei Ya