Homemade soybean paste(xia ji xiao cai zi zhi dou jiang )

Homemade soybean paste

Introduction:

Production steps:

Step 1: Boil the dried beans over high heat, then turn to low heat and cook for 5 minutes, then use cool water for standby

Step 2: prepare the right amount of dry pepper, cut and set aside

Step 3: prepare an appropriate amount of sirloin, wash and dice

Step 4: add a small amount of olive oil to the pan and set aside

Step 5: add ginger slices and stir until fragrant

Step 6: stir fry beef fillet in a saucepan until discolored, then remove

Step 7: add olive oil in the pot, heat slightly, add dried bean cubes, stir well and set aside

Step 8: add the bean paste and sweet flour paste from the supermarket and stir well

Step 9: add beef fillet, stir well, add appropriate amount of water, chicken essence, sugar and dried chili powder, stir well, then turn to low heat, stir in the same direction

Step 10: cool the sauce thoroughly, put it in a glass bottle, put it in the refrigerator, and take it as you like

Step 11: bean paste with millet porridge

Materials required:

Bean paste: right amount

Sweet flour sauce: right amount

Beef tenderloin: moderate

Dried bean curd: moderate

Sugar: right amount

Dry pepper: right amount

Chicken essence: appropriate amount

Note: 1, dried beans need to be boiled in a pot to remove the beany smell of dried beans. 2, the proportion of bean paste and sweet flour paste is 1:13. Because the bean paste bar has salty taste, it can be seasoned directly with chicken essence and sugar instead of salt or soy sauce. 4, when boiling the sauce, it should be boiled over high fire and then turned to low fire. 5, when the soup is dry and thick, it can be turned off and kept stirring for several minutes 6. After the sauce is cooled, put it into a glass bottle and put it into the refrigerator for preservation. Breakfast with a bowl of millet porridge is delicious!

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Xia Ji Xiao Cai Zi Zhi Dou Jiang