Pineapple ice cream
Introduction:
"It's a solution to light cream. Nothing consumes more cream than a bunch of ice cream. The pineapple sauce has been made for a long time, but it hasn't been moved. It can also consume part of it. "
Production steps:
Step 1: prepare materials
Step 2: mix starch with a little water
Step 3: pour the milk into the pan and heat over low heat
Step 4: pour in the pineapple sauce
Step 5: stir until slightly boiling
Step 6: add the sauce and stir
Step 7: stir until the liquid thickens and let cool
Step 8: pour the sugar into the cream
Step 9: beat with an egg beater
Step 10: finish
Step 11: add the cooled pineapple batter
Step 12: stir evenly, put into the refrigerator freezer, take out every 30 minutes, stir once, stir 5-8 times, solidify and eat
Materials required:
Cream: 150g
Milk: 150g
Homemade pineapple jam: 150g
Sugar: 30g
Starch: 10g
Note: pineapple jam can also be replaced by other jam. Beat the light cream to 6 and distribute. Pineapple cream paste can be poured into the whipped cream only after it is thoroughly cooled. The mixing interval and times depend on the actual situation
Production difficulty: simple
Process: others
Production time: several hours
Taste: sweet
Chinese PinYin : Bo Luo Bing Ji Ling
Pineapple ice cream
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