Boiled chicken wine(zhu ji jiu )
Boiled chicken wine
Introduction:
"This is the simplest one that all Cantonese know how to make, and every puerpera has drunk the wind expelling and blood enriching soup! I haven't done it for a long time. I cooked a big bowl on a whim today! ha-ha! How nice
Production steps:
Materials required:
Local chicken: half a chicken
Ginger: right amount
Edible oil: right amount
Salt: right amount
Baijiu: moderate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zhu Ji Jiu
Boiled chicken wine
-
-
Steamed chicken with mushrooms and chestnuts
Steamed chicken with mushrooms and chestnuts. Xiang Gu Ban Li Zheng Tu Ji
Views: 8 Time 2021-03-14 -
-
-
Children's fragrant pot -- quail egg and pig liver pot
Children's fragrant pot -- quail egg and pig liver pot. Hai Zi Men De Xiang Guo Chun Dan Zhu Gan Guo
Views: 5 Time 2021-03-14 -
Eggplant casserole in casserole
Eggplant casserole in casserole. Sha Guo Qie Zi Bao
Views: 6 Time 2021-03-14 -
-
-
-
-
Braised eggplant in Shandong style
Braised eggplant in Shandong style. Lu Cai Lu Wei Hong Shao Qie Zi
Views: 7 Time 2021-03-14 -
