Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

"This is the first time I've sent out a recipe. If it's not well done, please give me more advice."

Production steps:

Step 1: wash the pumpkin, cut it and steam it in the drawer. How long has it been steamed? I forgot. Let's control the heat by ourselves~

Step 2: steam the pumpkin and peel it. Then use a spoon (or other tool) to make mud

Step 3: add appropriate amount of glutinous rice flour. As for the right amount, my suggestion is to add a small amount in several times and observe while stirring. The specific amount depends on the moisture content of the pumpkin

Step 4: add wheat starch and sugar. Sugar can be according to their own preferences, do not like to eat too sweet friends can not add ~ no wheat starch can not add.

Step 5: mix the raw materials into such a dough~

Step 6: divide the dough into small pieces, just like the usual dumpling skin rolling. Then slowly knead it into a slightly thick skin in the middle and thin skin around. Then add the filling. Group into the shape of pumpkin ~ use toothpick to mark the lines on it.

Step 7: don't like to eat stuffing friends can also not put. If you have a mold at home, you can use the mold to pour it into the shape you like, for example, I am bored to make it like this~

Step 8: just steam it in the pan ~ < br > I've made fried pumpkin cakes before. I think it's better fried, but it's healthier steamed. Let's see which one you prefer!

Step 9: steam it in the pan.

Materials required:

Glutinous rice flour: right amount

Pumpkin: right amount

Clear noodles: appropriate amount

Bean paste filling: appropriate amount

Sugar: right amount

Note: wheat starch can increase the hardness of pumpkin cake, do not want to add can. Don't steam for too long, or the pumpkin pie will become very soft. I just steamed too long this time. It's not beautiful. So there is no finished product drawing~

Production difficulty: unknown

technology:

Production time:

Taste: Original

Chinese PinYin : Nan Gua Bing