Eggplant casserole in casserole(sha guo qie zi bao )

Eggplant casserole in casserole

Introduction:

"Eggplant casserole in casserole is my father's specialty, but my father doesn't make it very often. Because the eggplant used to make casserole eggplant pot is elliptical fat eggplant, and the eggplants that can be seen in Nanchang food market are all long and thin ox horn eggplants, which taste very different. Eggplant casserole in casserole has a strong aroma. It's like this without opening the lid. It's even more fragrant when it's opened. Eggplant has been stewed very soft and soft. It tastes good and has a good meal. I like it

Production steps:

Materials required:

Eggplant: 6

Garlic: 5

Pepper: right amount

Fresh garlic: 3

Lard: 2 tbsp

Soy sauce: 1 tbsp

Raw soy sauce: 1 tbsp

Salt: 3 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: casserole

Production time: half an hour

Taste: Original

Chinese PinYin : Sha Guo Qie Zi Bao