Stewed egg with milk(niu nai dun dan )

Stewed egg with milk

Introduction:

"Stewed egg with milk, rich milk flavor, delicate and tender. This is my first time to make stewed eggs with milk. I used to make egg soup. Seeing that some of my parents are doing very well, I look very delicate. I tried it today, and I am very satisfied with the result. "

Production steps:

Step 1: 1. Beat the eggs evenly

Step 2: 2 pour in the milk and mix well

Step 3: 3 sift and suck out the bubbles with kitchen paper

Step 4: 4. Cover with plastic film and make some holes on it with toothpick

Step 5: 5 steamer sitting water, steam into the bowl

Step 6: bring to a boil over 6 large fires and steam over medium and small fires for about 10 minutes

Materials required:

Egg: one

Milk: moderate

Precautions: 1. Use paper to suck off the bubbles on the egg liquid. The steamed egg soup has no bee eyes. 2. Use preservative film to lock the water and make the egg soup more delicate. 3. If you like sweets, you can add some sugar or pour honey before eating

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Niu Nai Dun Dan