Braised eggplant in Shandong style(lu cai lu wei hong shao qie zi )
Braised eggplant in Shandong style
Introduction:
"Braised eggplant is a popular home dish. Lu style braised eggplant, with bright color, soft and tender eggplant and delicious taste, is a home-made dish suitable for all ages. "
Production steps:
Materials required:
Eggplant: one
Green and red peppers: half each
Garlic: 6
Onion and ginger: right amount
Coriander: one
Salt: 2G
Chicken essence: 1g
Sugar: 2G
Veteran: 5g
Soy sauce: 10 grams
Vinegar: 2G
Starch: 10g
Sesame oil: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Lu Cai Lu Wei Hong Shao Qie Zi
Braised eggplant in Shandong style
-
-
Sweet and sour sesame cake
Sweet and sour sesame cake. Suan Tian Zhi Ma Bing
Views: 10 Time 2021-03-14 -
-
-
-
Chinese yam Tai Chi mud (milk flavor)
Chinese yam Tai Chi mud (milk flavor). Dong Ji Yang Sheng Cai Shan Yao Tai Ji Ni Nai Xiang Wei
Views: 7 Time 2021-03-14 -
-
Leek egg vegetable dumplings for beginners
Leek egg vegetable dumplings for beginners. Shi He Xin Shou De Jiu Cai Ji Dan Su Shui Jiao
Views: 5 Time 2021-03-14 -
Braised Pork Trotter with Soya Sauce
Braised Pork Trotter with Soya Sauce. Hong Shao Zhu Ti
Views: 6 Time 2021-03-14 -
Hot and sour shredded cabbage
Hot and sour shredded cabbage. Suan La Shou Si Bao Cai
Views: 5 Time 2021-03-14 -
-
Shuxiang crisp dumplings with bean paste
Shuxiang crisp dumplings with bean paste. Shu Xiang Dou Rong Su Jiao
Views: 8 Time 2021-03-14
