Bibimbap(shi guo ban fan )

Bibimbap

Introduction:

"When I was a child, I used to eat two porridge meals for breakfast and rice and noodles at noon. At that time, I especially liked rice and was not happy to see noodles. But later I went to school and needed to live on campus. I ate rice every day, but I didn't have any enthusiasm for it. Every day I just filled my stomach mechanically. So now I don't like rice very much. On the contrary, I have a special preference for food. But the stone pot bibimbap is an exception. It's really appetizing, so there's no rice left in this small pot! "

Production steps:

Materials required:

Cooked rice: right amount

Meat stuffing: right amount

Ham: moderate

Color pepper: right amount

Onion rings: right amount

Korean chili sauce: right amount

Cabbage: right amount

matters needing attention:

Production difficulty: simple

Process: casserole

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shi Guo Ban Fan