Little bread loaf
Introduction:
Production steps:
Step 1: mix all materials except oil and knead well. Add the yeast to the warm milk, let it stand for a while, and then add a little more to the flour.
Step 2: add oil, knead until smooth, knead to the extent of die drawing. It's convenient to have a toaster, 30 minutes.
Step 3: ferment twice as much in a warm place.
Step 4: roll the dough into thin slices.
Step 5: cut into strips. Then it can be twisted into a spiral shape, or rolled into a small stick, and put on a baking tray covered with oil paper.
Step 6: preheat the oven to 155 degrees, bake in the middle layer for about 9 minutes (pay attention to the color change of the place where the bread sticks and oil paper contact), turn to 145 degrees and bake for about 4 minutes.
Materials required:
GAOJIN powder: 2 cups
Milk powder: 8 tbsp
Milk: 7 tbsp
Condensed milk: 4 tbsp
Egg: 1
Black Sesame: 2 tsp
Dry yeast powder: 1 / 2 tsp
Olive oil: 20g
Butter: 30g
1 / 2 tsp salt
Note: the finer the kneading, the shorter the time. Don't burn it.
Production difficulty: unknown
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Xiao Xiao Mian Bao Tiao
Little bread loaf
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