Coke, chicken wings, legs(ke le ji chi tui )

Coke, chicken wings, legs

Introduction:

Production steps:

Step 1: the whole chicken wing, but I didn't want the tip

Step 2: remove the water after chopping to avoid the smell of blood

Step 3: heat the pan, add a little oil and fry the chicken wings until golden on both sides

Step 4: ginger, garlic, star anise, get ready

Step 5: after frying, pour in coke, submerge chicken wings, add star anise, soy sauce, ginger and garlic (I mistakenly regard vinegar as soy sauce to a little) and bring to a boil over high heat, then change to medium heat.

Step 6: when it's almost done, collect the juice on the fire, and then put it on the plate..

Materials required:

Chicken wing leg: moderate amount

Cola: moderate

Star anise: right amount

Ginger: moderate

Garlic: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Old style: moderate

Vinegar: right amount

Note: mistaking vinegar as a cliche, Wuwu........ But fortunately, only a little bit, so my Coke chicken wings became sour and sweet, ha ha

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ke Le Ji Chi Tui