Braised Spanish mackerel(hong shao ba yu )

Braised Spanish mackerel

Introduction:

Production steps:

Step 1: wash two Spanish mackerel, marinate them with vinegar and ginger

Step 2: cut the onion, ginger and garlic, and then fry them in a pot

Step 3: cool the oil in a hot pan

Step 4: open the oil and add pork, garlic and ginger

Step 5: stir fry until fragrant and put in the pickled Spanish mackerel

Step 6: wait for two sides to fry yellow, pour some vinegar along the edge of the pot

Step 7: add boiling water, pour in soy sauce, and then sprinkle with scallion, so that it can taste

Step 8: stew for 20 minutes

Step 9: loading and discharging

Materials required:

Spanish mackerel: two

Streaky pork: a little

Salt: right amount

Vinegar: right amount

Soy sauce: right amount

Animal and vegetable oil: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic slices: appropriate amount

Note: be sure to add fat meat or pork, so delicious, and then vinegar poured along the edge of the pot, 3

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: onion

Chinese PinYin : Hong Shao Ba Yu