Fruit Matcha cake(shui guo mo cha dan gao )

Fruit Matcha cake

Introduction:

Production steps:

Materials required:

Eggs: 8

Milk: 60g

Corn oil: 60g

Low powder: 125g

Matcha powder: 15g

White vinegar: a few drops

Powdered sugar: 120g

Light cream: moderate

Fine granulated sugar: appropriate amount

Banana: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Shui Guo Mo Cha Dan Gao