Sauteed pork chop(san wei xiang jian zhu ba )

Sauteed pork chop

Introduction:

"Frying pork chop seems complicated. In fact, in fact, it's really simple. Ha ha, what I use for frying pork chop is an air pan. It's more convenient to use. Throw it in and turn it upside down in about eight minutes. If not, it's the same with a pan. When one side is fried to gold, turn it upside down and fry the other side to golden."

Production steps:

Materials required:

Three pieces of pork chop: right amount

Crispy fried powder: appropriate amount

Ketchup: right amount

Black pepper juice: right amount

Thai sweet chili sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : San Wei Xiang Jian Zhu Ba