boiled chicken(bai zhan ji )

boiled chicken

Introduction:

"Hey, hey, this is the best"

Production steps:

Step 1: main ingredients and seasoning of white chopped chicken

Step 2: pour water into the pot and add onion and ginger cooking wine

Step 3: after boiling the water, hold the neck and scald it for about 15 seconds

Step 4: rinse immediately with cold water and rinse repeatedly for 3-4 times

Step 5: blanch and cook for about 10-15 minutes

Step 6: soak the skin in the prepared cold water to make it crispy. It's better to shrink the skin with ice water

Step 7: put some salt in a small bowl

Step 8: saute minced green onion and minced garlic and pour them into a salt bowl

Step 9: saute the chopped peppers and the old Ganma

Step 10: garlic salt baked juice + chopped pepper Douchi juice

Step 11: cut the chicken white

Materials required:

Sanhuang chicken: moderate amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Note: making simple boiled chicken soup can also be used to make other dishes

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bai Zhan Ji