Asparagus salmon spaghetti(lu sun san wen yu yi da li mian )

Asparagus salmon spaghetti

Introduction:

"In the spring of Germany, there are many asparagus on the shelves in supermarkets, including green asparagus and white asparagus. The German habit of eating asparagus is to boil it in water, then pick it up and pour on all kinds of seasonings. I often do the same. It's easy to operate and tastes good. But today I made spaghetti with asparagus and salmon. The nutrition and color are very good

Production steps:

Step 1: prepare the ingredients.

Step 2: remove the skin of asparagus, wash and dice, and dice salmon.

Step 3: put the spaghetti into the pot and cook for about 12 minutes until it is soft, then pour it into the basket and rinse with running water.

Step 4: then pour the right amount of olive oil into the noodles and mix evenly to prevent sticking together.

Step 5: add the right amount of olive oil in the pot, add asparagus and stir fry for a while.

Step 6: add water and cream.

Step 7: then add the pasta seasoning and stir well.

Step 8: after boiling, add salmon, stir for a while, then turn off the heat.

Step 9: pick the noodles into the plate, then pour the soup on the noodles.

Step 10: Sprinkle with spices and the spaghetti is ready to serve.

Materials required:

Spaghetti: 250g

Salmon: 100g

Asparagus: 100g

Cream: 50g

Water: 200g

Pasta seasoning: 1 bag

Olive oil: right amount

Note: Tips: 1. People who don't like cream can change the cream into water. 2. After the salmon is poured into the pot, stir fry it a little. If you don't have olive oil at home, you can use ordinary salad oil instead. 4. Pour olive oil into the noodles to prevent them from sticking together

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Lu Sun San Wen Yu Yi Da Li Mian