Fried eggs with cucumber and fungus(qing gua mu er chao ji dan )

Fried eggs with cucumber and fungus

Introduction:

"Cucumber can beautify, anti-aging, lose weight, accelerate metabolism, improve human immunity; Auricularia auricula can nourish blood and keep the face, make the skin ruddy and radiant. It can also prevent and treat iron deficiency anemia and so on. It has many medicinal effects and is praised as "the meat in the vegetable" by modern nutritionists. Egg is one of the best nutrition sources for human beings. It contains a lot of vitamins, minerals and protein with high biological value, second only to breast milk. The three combine to make a remarkable dish. "

Production steps:

Step 1: cut cucumber with oblique knife

Step 2: slice again

Step 3: ready to use

Step 4: soak the fungus in advance

Step 5: break up the eggs, add a little salt and water

Step 6: pour in the oil pan

Step 7: stir fry golden and serve

Step 8: add onion and ginger

Step 9: pour in the washed agaric, add a little salt and pepper

Step 10: pour in the cucumber and add a little soy sauce

Step 11: stir fry and add the scrambled eggs

Step 12: Loading

Materials required:

Cucumber: 1

Auricularia auricula: right amount

Eggs: 2

Oil: a little

Salt: a little

Shallot: a little

Jiang: a little

Soy sauce: a little

Pepper: a little

Note: 1, cucumber can not be fried for too long, so first put the fungus stir fry; 2, add a little water in the eggs, fried eggs soft

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Gua Mu Er Chao Ji Dan