Vanilla cake(jian yi ban xiang cao dan gao )

Vanilla cake

Introduction:

"On my husband's birthday, I got up early and was busy (actually I slept until more than nine o'clock. I couldn't sleep last night. I didn't fall asleep until two or three o'clock, so I got up early at more than nine o'clock_ ∩)O~）。 Hang up the lights and birthday bars you bought from Taobao. The atmosphere came out all of a sudden, there are trees and trees!! Then I called my husband who had not come home from a business trip. I didn't know who provoked him. When I got through, he said to me with a crackle. I was so wronged. My heart was full of tears! Well, today is your birthday. I'll bear it! But, today's dinner, hum, the quality is going to drop badly!!! I baked a small cake, but I can't mount flowers. I just scraped it with a rubber knife and put some candy on it. It's also very beautiful. "

Production steps:

Step 1: one egg, beat evenly with the beater.

Step 2: add 30 ml olive oil.

Step 3: beat evenly with the beater. I took pictures of everything, but I forgot to take the basin.

Step 4: add vanilla cake powder, water and beat with egg beater for 3 minutes. Cake powder must be sifted, otherwise it is easy to have small pimples. This is what I firmly remember after n bloody lessons. Pour the batter into the tin plate. Take a meal on the table and let it stand for a few minutes.

Step 5: preheat the oven, heat up and down, bake at 120 ° for 15 minutes. Because my cake is very thin, only about one centimeter thick, so the time is short. Watch the last few minutes, increase or decrease the time at any time.

Step 6: finished product.

Step 7: mount the finished cake.

Step 8: buy the bars and lights. The effect is not bad, is it? Gaga.

Materials required:

Vanilla cake powder: 200

Vanilla syrup: 50

Egg: 1

Water: 100ml

Olive oil: 30ml

Cake candy: a little

Note: cake mounting really needs ingenuity. I really don't know how to mount flowers without the tendon of mounting cake. I have to declare that I just use it to show my mind, not to prove my dexterity.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Vanilla

Chinese PinYin : Jian Yi Ban Xiang Cao Dan Gao