Home version - boiled beef(jia ting ban shui zhu niu rou )

Home version - boiled beef

Introduction:

"Boiled beef, slightly spicy, I hope you like it too!"

Production steps:

Step 1: prepare the lettuce.

Step 2: slice the beef, add 1 tsp cornstarch, 2 tsp soy sauce and cooking oil, stir well and marinate for about 10 minutes

Step 3: cut the onion and garlic, chop the onion and garlic leaves. Cut onion root and garlic root into sections and put them together. Slice ginger and prepare star anise.

Step 4: prepare red pepper, white sesame and Chinese prickly ash.

Step 5: add oil in a hot pan and stir fry spicy sauce.

Step 6: add onion, garlic and star anise to stir fry until fragrant.

Step 7: add water to bring to a boil, add lettuce, blanch and set aside in a bowl.

Step 8: add the battered beef slices.

Step 9: bring the fire to a boil and remove the foam. Add 2 tbsp cooking wine, cook the beef, add salt and chicken essence to taste, and put it into the lettuce bowl together with the soup.

Step 10: Sprinkle with chopped green onion, garlic and pepper

Step 11: bake the white sesame and sprinkle it on the dish. Then bake the red pepper and Chinese prickly ash until fragrant.

Step 12: grind the roasted red pepper and Chinese prickly ash, and put them on. Then pour hot oil on it.

Materials required:

Beef: 250g

Lettuce: moderate

Garlic: right amount

Chives: right amount

Star anise: right amount

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: moderate

White Sesame: right amount

Edible oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Raw powder: appropriate amount

Salt: right amount

Spicy sauce: right amount

Note: 1, like more spicy, with chopped pepper sauce, fried red oil. 2. Lettuce can also be replaced by bean sprouts, their favorite vegetables. 3. Sprinkle with black cumin and pepper.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jia Ting Ban Shui Zhu Niu Rou