Stir fried mustard with shredded meat(rou si chao zha cai )

Stir fried mustard with shredded meat

Introduction:

"It's suitable for middle-aged and old people to have breakfast."

Production steps:

Step 1: 1. Soak pickled mustard for 20 minutes, wash and cut into shreds. Cut carrot and scallion into shreds and set aside.

Step 2: 2. Cut the shredded meat into shreds after freezing in the refrigerator.

Step 3: 3. Put soybean oil in a frying spoon and heat it to 80%. Stir fry pepper and red pepper until fragrant. Then add shredded meat. When the shredded meat changes color, add green onion and ginger. Then add mustard and stir fry. After stir frying, add garlic and monosodium glutamate. Stir fry evenly and put on a plate.

Materials required:

Pickled mustard: 500g

Carrot: 1

100g: pork

Scallion: right amount

Ginger: right amount

Garlic: right amount

MSG: right amount

Soybean oil: right amount

Zanthoxylum bungeanum: right amount

Red pepper: right amount

Note: refreshing and delicious, suitable for breakfast with porridge.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Rou Si Chao Zha Cai