Long tail big head fish ball soup(zhang wei da tou bao yu wan tang )

Long tail big head fish ball soup

Introduction:

"Yesterday, I went to the morning market and bought four kilos of long tail big head fish. I processed the fish and made meatballs at home. It's time-saving and delicious. It's very delicious. In this cold winter, it's especially suitable for drinking in this season. It's warm and comfortable. It's worth comparing. It's cheaper and more affordable than eating out of season dishes, Off season dishes are bad for your health, too. "

Production steps:

Step 1: put the processed fish into the container

Step 2: cut the onion, ginger and coriander into the fish

Step 3: add oil and salt, add pepper

Step 4: stir the seasoning well and wait for the next pot

Step 5: sit in the soup pot, don't wait for the water to boil

Step 6: dig the fish stuffing into the pot little by little with a small spoon

Step 7: when finished, wait for the pot to boil, and the fish balls will be ready soon

Step 8: add some scallion and coriander, add a little salt. According to your taste, you can also add cabbage leaves, vinegar and pepper

Step 9: it's done

Materials required:

Long tail big head fish: moderate amount

Coriander: moderate

Scallion: right amount

Ginger: right amount

Edible oil: right amount

Pepper: right amount

Salt: right amount

MSG: moderate amount

Note: you can process more fish, mix the fish stuffing together, and put the rest of the stuffing in the refrigerator. When you think about it, you can take it out and melt it. It's absolutely as fresh as the beginning. It must be the stuffing mixed with seasoning. Cabbage can be put or not. So is monosodium glutamate It's settled

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zhang Wei Da Tou Bao Yu Wan Tang