Roasted wings with curry cumin(ka li zi ran kao chi )

Roasted wings with curry cumin

Introduction:

"Curry is a compound seasoning made with turmeric as the main ingredient and various spices (such as coriander seed, cinnamon, pepper, white pepper, fennel, star anise, cumin, etc.). Its flavor is spicy and sweet, with a special aroma, which is commonly used in Chinese and Western food seasoning. Using curry to bake the wings, and then mixing with cumin powder, the taste is too attractive, and this kind of wings is not baked in the oven, so as long as you like friends, even if there is no oven at home, you can easily cook delicious chicken wings! "

Production steps:

Step 1: wash the chicken wings, draw twice with a knife, put them into the container, add all the seasonings, stir them evenly with chopsticks, and let them stand for about 30 minutes.

Step 2: oil the pan, add the marinated chicken wings and fry them over medium low heat until slightly scorched.

Step 3: turn over.

Step 4: cover and simmer for 3 minutes.

Step 5: open the lid and turn it over again. Repeat for several times until the wings are golden on both sides.

Step 6: out of the pot to eat.

Step 7: finished product drawing.

Materials required:

Chicken Wings: 500g

Curry: 1 teaspoon

Cumin powder: half teaspoon

Salt: 1 teaspoon

Soy sauce: half a teaspoon

Chicken essence: a little

Corn starch: 1 teaspoon

White pepper: a little

Note: use medium and small fire in the whole process to avoid burning.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ka Li Zi Ran Kao Chi