Homemade Pancakes: love the taste on the tip of the tongue
Introduction:
"Please don't blame me for digging out the old pancake recipe. That's because I saw China on the tip of my tongue and Shandong pancakes made by other people. That's why I specially shared the pancakes made according to my own taste."
Production steps:
Step 1: 200g flour powder and a small spoon of Angel yeast, knead into dough, wake up for two hours, let the dough fat
Step 2: wash the lettuce and cut it into shreds. Sprinkle some salt and marinate for half an hour to dehydrate. After marinating, squeeze out the water
Step 3: soak dried shrimps for two hours, chop them up a little, add a little yishutang sesame oil to the pan, saute minced garlic and ginger, stir fry the shrimps for a while and take out
Step 4: mix the fried shrimps and lettuce with Onion Chicken Essence and 13 spicy drum chicken juice, and set aside.
Step 5: divide the dough into small pieces, the size of a fist.
Step 6: roll it into a thin wafer on the middle thick edge, then put the stuffing on it, wrap it with stuffing and press it into a cake.
Step 7: pour in a small amount of yishutang sesame oil and fry until golden on both sides.
Step 8: Delicious~~~
Materials required:
Flour: 200g
Lettuce: one
Shrimp: 200g
Scallion: right amount
Chicken essence: appropriate amount
Thirteen spices: appropriate amount
Chicken sauce with soy sauce: right amount
Yishutang sesame oil: moderate amount
Garlic: right amount
Ginger: right amount
Note: do not worry about not cooked, because before the fried dishes are already cooked, it is easy to fry
Production difficulty: simple
Technology: decocting
Production time: several hours
Taste: spiced
Chinese PinYin : Zi Zhi Jian Bing Ai Shang She Jian Shang De Wei Dao
Homemade Pancakes: love the taste on the tip of the tongue
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