Jianmei kitchen - steamed spareribs with pepper(jian mei chu fang mo jiao zheng pai gu )

Jianmei kitchen - steamed spareribs with pepper

Introduction:

"Spareribs are generally braised in brown sauce, and then stewed or steamed. Among the three methods, I prefer the latter. The steamed spareribs have no fishy smell and restore the delicious taste of the meat itself. It's tender. It's more delicious than the stewed one. Maybe the broth is locked in the meat and not all of it is lost to the water. When the ribs meet the Mexican chopped pepper, it tastes spicy and mellow. It is appetizing and delicious. It's very satisfying to keep your mouth fragrant after eating. "

Production steps:

Step 1: fresh ribs, chop ribs into small pieces, and then rinse with water

Step 2: soak in clean water for 5 minutes, then change the water twice more to flush the blood out of the bone

Step 3: then take out the drained water for standby

Step 4: put the spareribs into the basin, add appropriate amount of salt, chicken essence, raw powder, garlic, oyster sauce, peanut oil (a little), soy sauce (a little) and Mexican Douchi chopped pepper, mix well

Step 5: mix well and put into a flat plate, then put into a steamer and steam for about 20 minutes

Step 6: steam the spareribs, sprinkle a little scallion and red pepper, then serve

Materials required:

Ribs: 500g

Chicken essence: appropriate amount

Raw powder: appropriate amount

Garlic: right amount

Oyster sauce: right amount

Little red pepper: a little

Jianmei Mexican Douchi chopped pepper: appropriate amount

Salt: right amount

Peanut oil: a little

Soy sauce: moderate

Scallion: a little

Note: 1, ribs, to choose, easier to taste, easy to cook. 2, after buying ribs, rinse with water twice more, the best is to clean the blood in the bone, so that it will not taste shy. This is a lazy dish - steamed spareribs with Mexican chopped peppers, marinated and steamed. It's easy to do without cooking skills. If you like, you might as well try it.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jian Mei Chu Fang Mo Jiao Zheng Pai Gu