Fried jujube bun(xiang jian zao mo )

Fried jujube bun

Introduction:

"After baking, there is still a steamed bun left in the fridge. Let's fry it. It tastes good too ~~~"

Production steps:

Step 1: cut the jujube bun into thin and uniform pieces

Step 2: each piece is covered with the whole egg

Step 3: pour the oil into the hot pot. When the oil temperature is 60% or 70%, start frying

Step 4: fry until one side is golden, then turn over and fry the other side

Step 5: fry until both sides are golden, then you can get out of the pot

Step 6: eat while it's hot

Materials required:

Zaomo: one

Egg: one

Edible oil: right amount

Note: because the steamed bun is cooked, so do not fry too long

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other

Chinese PinYin : Xiang Jian Zao Mo