Honey pomelo tea(feng mi you zi cha )

Honey pomelo tea

Introduction:

"Among many autumn fruits, grapefruit is the largest, generally more than one kilogram. It matures around the 15th day of the eighth month of the lunar calendar, and its skin is thick and durable, so it is called" natural fruit can ". Grapefruit has high nutritional value. It is rich in protein, organic acids, vitamins, calcium, phosphorus, magnesium, sodium and other essential elements for human body. Grapefruit tea also has the effect of beauty, because ah, grapefruit is rich in VC, three times more than lemon

Production steps:

Step 1: 1 grapefruit

Step 2: rub the pomelo peel with edible salt repeatedly and gently, which can effectively remove the layer of wax on the pomelo peel

Step 3: peel the grapefruit, cut the peel into small pieces, and scrape off the white pulp with a knife

Step 4: the thinner the peel, the better, mainly to reduce the bitterness

Step 5: cut the peel into thin slices

Step 6: soak in brine for more than 1 hour

Step 7: remove the outer film and seeds from the pomelo pulp, and then peel them into pieces

Step 8: wash the pan, add proper amount of water and rock sugar

Step 9: after boiling, add the grapefruit peel and cook it first, so that the grapefruit peel can fully absorb the sweet taste of rock sugar water

Step 10: make pomelo peel translucent

Step 11: pour in the pomelo pulp

Step 12: simmer slowly over low heat. After half an hour, the color of the pomelo tea changes from white to yellow. Continue to cook and turn off the heat when the water is dry. At this time, the pomelo tea turns dark yellow

Step 13: cool, add honey and keep in refrigerator

Materials required:

Grapefruit: 1

Honey: right amount

Rock sugar: right amount

Salt: a little

Note: 1, choose grapefruit, one is a larger head, two is the color of yellow, three is the weight of heavy, four is the shape of sharp bottom round; 2, with salt rub grapefruit skin, can effectively remove the layer of wax on the skin

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Fruity

Chinese PinYin : Feng Mi You Zi Cha