Bacon beef pizza(pei gen niu rou pi sa )

Bacon beef pizza

Introduction:

"Since the advent of the bread maker, the probability of making pizza at home has increased greatly. Although it takes more than three hours to knead the dough from the bread maker to produce the finished product, it's always worthwhile to eat it. The method of pizza is very simple, the material is also very casual, but the taste is very good. Ha ha, let's try it together ~ "

Production steps:

Step 1: add 1 egg, 110ml milk, 50g vegetable oil, 10g butter and 20g sugar into the bread barrel

Step 2: add 200g high gluten flour and 2G yeast

Step 3: set the dough program, 2 hours

Step 4: after 2 hours, the dough can be expanded to 2 times the size, and take out

Step 5: after taking out the dough, exhaust and dice all the ingredients (onion 30g, yellow pepper 1, bacon 100g, beef 50g, mozzarella 200g)

Step 6: roll the dough into a circle according to the size of the pizza plate

Step 7: put a little flour on the plate and spread evenly

Step 8: put the dough into the pizza plate and make a small hole in the middle with a fork

Step 9: apply tomato sauce

Step 10: spread a layer of cheese

Step 11: put on the yellow pepper and onion, and then spread a layer of cheese

Step 12: spread the bacon and beef

Step 13: oven 200 degrees, upper and lower fire, middle and lower layer, 15 minutes

Step 14: take out another layer of cheese and put it in the oven, 250 degrees, 3 minutes

Step 15: fresh pizza is ready

Materials required:

High gluten flour: 200g

Milk: 110ml

Egg: 1

Oil: 5g

Butter: 10g

Yeast: 2G

Onion: 30g

Yellow sweet pepper: 1

Bacon: 100g

Beef: 50g

Mozzarella: 200g

Sugar: 20g

Tomato sauce: a little

Note: 1. If you feel that the time of fermented dough is too long, you can make more dough at one time. If you want to eat the shell the next day, refrigerate it in the refrigerator. If you want to eat it for a long time, refrigerate it. The yeast will not die at low temperature. It will ferment for a while after thawing next time. 2. I use a 9-inch shallow plate, so the dough needs to be higher than the plate. The fork hole in the middle is to prevent the dough from expanding, and there is no need for a circle around. 3. The pizza plate is coated with flour to prevent sticking after baking. 4. It's better to slice cheese. 5. The diced beef is special beef for pizza. It tastes a little black pepper. It's delicious. 6. The last layer of cheese can be melted out of the oven. Everyone controls the time. After a long time, it's not delicious and can't be pulled out.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Pei Gen Niu Rou Pi Sa