Steamed crayfish(qing zheng xiao long xia )

Steamed crayfish

Introduction:

"A few days ago, some of our classmates drove to Anhui University to start their thesis. When they came back, they went to Xuyi, just in time for Xuyi Lobster Festival, and Meimei had a spicy crayfish meal. When I came back, I bought 2 jin live lobster and raised it in clear water for two days. Because there are children to eat together did not do spicy, changed the steamed practice. Xuyi people summed up the eating methods of lobster, which became doggerel to share with everyone: "take your hand, gently kiss, lift the red cap, take a deep breath, untie the red belly pocket, pull down the red pants, let you eat enough."

Production steps:

Materials required:

Crayfish: 800g

Ginger: right amount

Soy sauce: moderate

Vinegar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Xiao Long Xia