Pork dumplings with pickled cabbage and Capsella(suan bai cai zhu rou shui jiao qi cai zhu rou shui jiao )

Pork dumplings with pickled cabbage and Capsella

Introduction:

"There are so many people in my family that it's hard for everyone to say the same thing, so every time I make dumplings, I usually make two kinds of stuffing. This time, it's made of pork with pickled cabbage and shepherd's purse."

Production steps:

Materials required:

Pickled cabbage: 1 jin

Shepherd's purse: 1 jin

Pork: 1 jin

Salt: right amount

MSG: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Suan Bai Cai Zhu Rou Shui Jiao Qi Cai Zhu Rou Shui Jiao