Pork chop soup with potato and vegetable core(tu dou cai xin pai gu tang )
Pork chop soup with potato and vegetable core
Introduction:
Production steps:
Materials required:
Vegetable core: a handful
Potatoes: three
Spare ribs: one
Ginger slices: right amount
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Tu Dou Cai Xin Pai Gu Tang
Pork chop soup with potato and vegetable core
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