Lijiang preserved spareribs(li jiang la pai gu )

Lijiang preserved spareribs

Introduction:

The main dish of Naxi "Lijiang hot pot with preserved ribs" is made from Lijiang preserved ribs, potatoes, bean sprouts, wax gourd and tree tomatoes in one pot. It is one of the main dishes in the third stack of the famous Naxi dish "triple water". Two years ago, the little-known preserved ribs hotpot suddenly emerged from the rare "Triassic water" and quickly swept the whole Lijiang City. Naxi people are proud to call it "the first pot in Lijiang". Folk even spread anecdotes that Beijing tourists emigrated to Lijiang in order to make it better. “”

Production steps:

Materials required:

Naran ruoyue preserved spareribs: moderate amount

Leek root: right amount

Bean sprouts: moderate

Side dish: how many

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Li Jiang La Pai Gu