Stir fried razor clam with spicy sauce(la chao cheng zi )

Stir fried razor clam with spicy sauce

Introduction:

"Delicious"

Production steps:

Step 1: raw materials

Step 2: bring the water to a boil

Step 3: put the razor clam in and put it away as soon as the lid is opened

Step 4: take out the Yellow thread around the razor clam

Step 5: stir the pork into oil

Step 6: stir the excipients together to make a fragrance

Step 7: stir fry the pretreated razor clam quickly

Step 8: finished product

Materials required:

Razor clam: 500g

Scallion: right amount

Garlic: right amount

Dry pepper: right amount

Millet pepper: right amount

Streaky pork: moderate

Oyster sauce: right amount

Note: 1. Blanching time must not be too long, otherwise it will affect the taste. 2. The sideline of the pretreated razor clam must be removed, otherwise it will be fishy

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Cheng Zi