Stewed Big Fresh Water Crab(qing zheng da zha xie )

Stewed Big Fresh Water Crab

Introduction:

Production steps:

Step 1: release the rope and keep the hairy crab in clean water for a while

Step 2: brush the hairy crab with a toothbrush under flowing water, and be careful to pinch your hand (you can also brush without loosening the rope, but I think it's cleaner to loosen the brush)

Step 3: put the hairy crabs into the pot in cold water and steam them over high heat for 15 minutes. Turn off the heat (the time depends on the size of the crabs)

Step 4: pour vinegar into the butterfly

Step 5: cut ginger and shallot, pour them into vinegar dish, dip them when eating hairy crab

Materials required:

Hairy crabs: 3

Vinegar: moderate

Ginger: moderate

Note: 1. Steam hairy crabs in the water can put a few pieces of ginger, help to go fishy 2. Eat hairy crabs with ginger, and more, because hairy crabs are cold, ginger can disperse cold 3. Vinegar dish also can not put chives, see yourself like.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qing Zheng Da Zha Xie