Wine cake
Introduction:
"Home brewed wine and flour are fermented to make wine cake, breakfast or staple food."
Production steps:
Materials required:
Flour: 500g
Wine: 150
Egg: 1
Dry yeast: 2G
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: several hours
Taste: sweet
Chinese PinYin : Jiu Niang Bing
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