Fried bacon with vegetables
Introduction:
Production steps:
Materials required:
Mustard head: 300g
Bacon: 150g
Red pepper: 15g
Dry yellow pepper: 8g
Garlic: 10g
Salt: 2G
Cooking wine: 10g
Oyster sauce: 5g
MSG: 1g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Cai Tou Chao La Rou
Fried bacon with vegetables
Steamed dumplings with radish and pork soup. Luo Bo Zhu Rou Guan Tang Zheng Jiao
Sichuan style fried noodles with soy sauce. Chuan Wei Zha Jiang Mian Gai Liang Ban
Fried bacon with garlic. Nong Jia Suan Miao Chao La Rou
Fried shredded pork with celery. Qin Cai Chao Rou Si
Sweet and sour pork with pineapple. Bo Luo Gu Lao Rou