Stewed dried radish with Aconite(wu tou men luo bo gan )

Stewed dried radish with Aconite

Introduction:

"Cuttlefish with radish dry light fragrance, fish is very fresh and sweet, thick soup especially fresh and sweet delicious."

Production steps:

Step 1: wash the cuttlefish (the one bought in the supermarket will help to deal with the dirt and scales of the fish belly), and cut it into small pieces.

Step 2: peel ginger and cut into pieces; cut dried radish into pieces. Put the cuttlefish close to the pot, add ginger, radish slices, two teaspoons of soy sauce, a teaspoon of salt powder, pour into the water.

Step 3: simmer over medium heat for about 20 minutes. Turn to low heat and simmer for 10 minutes.

Step 4: serve_ ∩) O... Ha ha.

Materials required:

Mugil: one

Ginger: a small piece

Dried radish: a small piece

Salt powder: right amount

Soy sauce: moderate

Note: salt powder and soy sauce should not put too much, because dried radish itself is salty. I pay attention to intellectual property, reprint please mark: go to: mywayne. thank you

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wu Tou Men Luo Bo Gan