Lijiang, missing is a kind of disease -- hot pot with preserved ribs.(li jiang si nian shi yi zhong bing la pai gu huo guo )

Lijiang, missing is a kind of disease -- hot pot with preserved ribs.

Introduction:

"Friends who have been to Lijiang must be familiar with preserved ribs. Take a taxi from the ancient city to Xiangshan market, where a long street is full of instant boiled ribs. The famous "Yujie" preserved ribs have a small curtain, and the environment is not very good. If you go one minute late, you will have to wait for a while. There are more soft ribs than hard ribs. It tastes tender and fragrant. It tastes better with the store's Shan Shan dip in water. Spareribs are rare in the north. I was addicted to it in Lijiang. So I asked my wife about it. I could buy it in Zhongyi market. Fortunately, he told me that there was a seller on Taobao. When he took 2 jin soft ribs, the owner delivered the vacuum package to the inn in person. The service was very good, and he also enthusiastically sent some dipping materials. Steak: make the whole chop of the whole chop, sprinkle with Baijiu, sprinkle a salt, and simply pickle it, then dry it naturally. (Lijiang weather is very suitable), it becomes the appearance of the fried spareribs. However, the flavor of the meat has not been lost. The food is as fresh as ever. The tough shredded meat is winding around the mouth and the fragrance is overflowing. "

Production steps:

Step 1: unpack the preserved spareribs in vacuum (Chen 40's is a two-layer package), wash them and soak them in water for 5 hours.

Step 2: put the spareribs in the pot, add cold water to boil, skim the foam. This step is also called flying water. If you can't clean it at one time, you can try it twice.

Step 3: pour 10 bowls of clear water and two slices of ginger into the pot. The usual rice bowl is good (if you feel that the ribs have been soaked for a long time, you can put in an appropriate amount of 1 spoonful of salt). Bring to a boil over high heat and turn to low heat to stew for 1 hour.

Step 4: after 1 hour, add the tomato and celery segments of the foreskin. You can eat it in ten minutes. Eat like usual hot pot, you can cook some fungi and white radish, lettuce and so on. White radish is delicious. If you don't believe it, try it.

Materials required:

Preserved spareribs: 500g

Tomato: 1

Celery: 1

Ginger: two

Water: 10 bowls

Note: 1, the north can not buy spareribs, you can search in Taobao spareribs, suggest you buy soft row. Good food, lots of meat. About 26 yuan, 500g, two or three people to eat, it is recommended to buy more than 2 jin. 2. The dip is dry. It's a kind of Shan Shan dip made in Yunnan Province. It's made with the soup of scallion, coriander and spareribs. It tastes delicious. 3. Tomato is a must-have for the hot pot of preserved spareribs. If you put it in the pot, please scald the foreskin with boiling water and cut it into pieces. Then put it into the spareribs soup.

Production difficulty: simple

Technology: hot pot

Production time: 10 minutes

Taste: Original

Chinese PinYin : Li Jiang Si Nian Shi Yi Zhong Bing La Pai Gu Huo Guo