Steamed mushroom and vegetable in chicken soup
Introduction:
"Stewed an old hen, the chicken soup is very fragrant. I made noodles with chicken soup, and a lot more. The chicken soup was so fragrant that it was used to steam a basin of vegetables. This steamed dish does not use meat. It only uses chicken soup. The delicious chicken soup does not cover up the original flavor of vegetables, but does not feel too light. It is a simple, convenient, healthy and delicious soup
Production steps:
Materials required:
Chicken soup: 1000g
Pleurotus eryngii: 300g
Lotus root: 1 Section
Cabbage: 300g
Pepper: 3G
Salt: 5g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ji Tang Zheng Jun1 Shu
Steamed mushroom and vegetable in chicken soup
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