Steamed mushroom and vegetable in chicken soup(ji tang zheng jun1 shu )

Steamed mushroom and vegetable in chicken soup

Introduction:

"Stewed an old hen, the chicken soup is very fragrant. I made noodles with chicken soup, and a lot more. The chicken soup was so fragrant that it was used to steam a basin of vegetables. This steamed dish does not use meat. It only uses chicken soup. The delicious chicken soup does not cover up the original flavor of vegetables, but does not feel too light. It is a simple, convenient, healthy and delicious soup

Production steps:

Materials required:

Chicken soup: 1000g

Pleurotus eryngii: 300g

Lotus root: 1 Section

Cabbage: 300g

Pepper: 3G

Salt: 5g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ji Tang Zheng Jun1 Shu