Tarter toaster(mian bao ji kao huang tao dan ta )

Tarter toaster

Introduction:

"Egg tart skin is ready-made on Taobao. It's more convenient (it's a good way to be lazy, hee hee)."

Production steps:

Step 1: take out the egg tarts from the freezer the next day and put them in the freezer for use on the same day.

Step 2: making tarts: put the milk, light cream, condensed milk and sugar into the container in turn, stir them evenly, and heat them on a low fire until they are saccharified. Cool, add egg yolk and powder, stir well, filter and set aside

Step 3: take the egg tart skin out of the refrigerator and leave it outside for 10 minutes to wake up.
Then pour the cooled egg tart liquid into the egg tart skin (about 80%).
Carefully put into the toaster and bake for 50 minutes.

Materials required:

Egg yolk: 2

Milk: 50g

Light cream: 70g

Sugar: 15g

Condensed milk: 4G

Custard powder: right amount

Yellow peach: right amount

Note: my downstairs neighbor's little sister said: it's as delicious as bought from outside! Listen to also happy! Haha, it's cheap. It's a good deal

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mian Bao Ji Kao Huang Tao Dan Ta